scalloped potatoes recipe

 

 

Ingredients

• 1/3 cup chopped onion
• 5 tablespoons butter or margarine
• 5 tablespoons all-purpose flour
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 5 cups milk
• 6 cups thinly sliced potatoes

Directions

1. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
2. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350 degrees F for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.[via]